At Myravan we specialize in understanding health trends and applying the latest science and technology to create cost effective solutions for you
Myravan helps you analyses the nutritional quality of your products and creates nutrition labels according to national standards.Read More
Myravan guides your team towards better health through customized nutrition, health and wellness programs.Read More
Myravan provides you with customized tools and support to improve nutritional quality of foods in schools and communities.Read More
Adoption of nutriMenu by the City of Lausanne to improve nutritional balance of school lunches received the First Prize in the European Public Health Prize "Citizen@Work" Swiss section.
Communicate nutritional qualities of your food products on you labels and menus.Read More
In the implementation of our 20/30 strategy, an essential and integral part of our mission is to offer healthy and sustainable food. As EPFL aims to enhance the nutritional quality and sustainability of its meals, we have relied on the expertise and professionalism of Dr. Maryam Yepes and her team at Myravan Solutions to evaluate and optimize the nutritional quality of all foods consumed in our outlets. With a rigorous and scientific approach, the nutriMenu.ch program was implemented in twelve restaurants located on various campuses and has allowed us to successfully improve the nutritional balance of all meals including vegetarian and Vegan meals, and to link them to important sustainability aspects. A detailed nutriMenu reporting has allowed us to monitor the nutritional balance, the seasonality and the origin of the ingredients of our meals over time. The nutriMenu.ch tool has proved to be a cost effective and real asset for the implementation of our 20/30 catering.
Responsable de la restauration et des commerces du campus EPFLwww.epfl.ch/nutriMenu
VPRHO-Restaurants & Commerces